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SCA Soapers

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As a matter of fact... [Sep. 18th, 2008|04:04 pm]
SCA Soapers


I cut yesterdays soap.
It had set up much more firm than most and I'm thinking it's because it got stirred a lot more than the others. It wasn't quite to gel stage by the time it went into the mold but in an effort to make sure the color was well incorporated I both blended and stirred until it was just short of mayonnaise consistency. It still poured but only just.The color seems much more even throughout the bar than in some as well.
If I'm going to make more (I'd like to, that's only five recipes) I'm going to need to clean out the drying/utility cupboard.